I got brave and switched this one from Martha Stewart up a bit. If you link to the recipe you will notice that it calls for onions and carrots. Don't like those - they have to go. Secondly, to make it more hearty and substantial, I added some al dente elbow macaroni to the pie. I also made life just a teensy bit easier by putting this in one properly sized casserole dish - the fewer dishes to do, the better. Lastly, if you're wondering, I most definitely did make my own sauce. :)
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